A cocktail bar and bistro in the heart of Westhampton Beach. Mediterranean inspired fare, creative libations and curated sounds. Plenty of vibes.
As featured on Goop: "This new cocktail bar and bistro in Westhampton has farm-to-table values and city glitz. Go for drinks—lemongrass-ginger daiquiris, cucumber margaritas, something with cherry blossom and gin—and come back for brunch in the AM."
Salad
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Baby Gem Caesar Salad
Baby Gem Heads, Parmesan Croutons, Lemon, Anchovy |
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Buratta & Jersey Peaches
Arugula, Sherry Vinegar Chilli Crisp, Almonds, Basil Salt |
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Roasted Badger Flame Beet Carpaccio
Honey Goat Cheese, Toasted Pine Nuts, Elderflower Vinaigrette, Pea Shoots |
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Lobster Cobb Salad
Blistered Corn, Avocado, Hard Boiled Egg, Blue Cheese Buttermilk Dressing, Tomato, Bacon, Maine Lobster |
Main Plates
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Lulu's Soba Bowl
Soba Noodle, Red & Yellow Peppers, Chili-Ginger Dressing, Grilled Tofu |
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Chicken Milanese
Frisee and Arugula Salad, Cherry Tomatoes, Pecorino Romano |
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White Marble Pork Chop
Sunchoke Puree, Fried Enoki Mushroom, Candied Brussel Sprouts, Bordelaise |
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Surf & Turf
Sliced Flat Iron Steak, Maine Lobster, Sautéed Spinach, Bernaise Butter |
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Pan Roasted Local U-12 Sea Scallops
Honeynut Squash Puree, Sugar Snap Peas, Yuzu Beurre Blanc |
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Slow Roasted Arctic Char
Celery Root Puree, Sugar Snap Peas, Hon Shimeji Mushroom, Pickled Daikon, Citrus Vinaigrette |
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Seared Yellowfin Tuna
Cold Soba Noodle Salad, Scallion Ginger Lime Dressing |
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Hot Lobster Roll
Served with Old Bay, Herbed Fries or Salad & Truffle Butter |
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Wagyu Burger
Brioche Bun, Aged Cheddar, Lettuce, Tomato, Onion, Russian Dressing |
Sides And Bites
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Pigs in a Blanket
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Shoestring Fries
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Black Truffle Pecorino Fries
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Sauteed Escarole
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Drinks
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Grow A Pear
Well Dressed Dry Gin, Lemon, Orgeat, Spiced Pear Liquor, Toasted Almond Bitters, Club Soda |
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Hop On This
Pistachio Cream Liquor, Misguided Gin, Creme de Cacao, Mint |
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No Need To Redeem
Misguided Bourbon, Cinnamon Simple, Lemon Ancho Reyes, Angostura |
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The Big Apple
Great Jones Bourbon, Caramel, Becherovka, Calvados, Apple Liquor, Cardamom Bitters |
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Cherry Smash Margarita
Dobel Reposado, Amerena Cherries, Lime, Honey |
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Hole Mole
Mezcalum Mezcal, Liquor 43, Cold Brew, Hellfire & Aztec Chocolate Bitters |
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Dont Call Me Shirley
Figenza Vodka, Lime, Housemade Ginger Syrup, Cranberry Bitters, Lime, Club Soda |
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The Dirty Birdy
Cuttlefish Ink Infused Vodka, House Pickle Juice, Blue Cheese Olives |
Before placing your order, please inform your server if a person in your party has a food allergy.
HOURS
Dinner: Wednesday thru. Sunday 5PM - 9PM